Sai Mai Lo
Sai Mai Lo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sai mai lo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sai mai lo is a Cantonese specialty that falls into the category of tong sui—soup or custard-like desserts made with a base of either water or coconut milk. Tapioca in Coconut Milk (Sai Mai Lo), Black Sesame Soup (Hak Zi Ma Wu). COCONUT PUDDING WITH TAPIOCA PEARLS & TARO (西米露)

Sai Mai Lo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sai Mai Lo is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sai mai lo using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sai Mai Lo:
  1. Make ready 1/4 cup white tapioca pearls
  2. Make ready 1/4 cup sugar/honey
  3. Take 400 ml tin coconut milk
  4. Make ready 1/2 fresh mango, give or take
  5. Take Dash milk (plant based or cows milk)

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Instructions to make Sai Mai Lo:
  1. Bring a pan of water to the boil, then add the tapioca pearls (Make sure the water covers the pearls and then some, as they’ll expand as they boil).
  2. Let it boil for a minute or two, then lower the heat and bring to a simmer. Stir occasionally.
  3. Wait until the tapioca pearls look almost transparent, but still a tiny bit white inside each one. If you leave it until the white is completely gone, it’ll all be too soft and gooey!
  4. Drain the pan into a sieve and rinse the tapioca pearls in cold water.
  5. Transfer them into a medium sized bowl and add the sugar/honey, and stir to dissolve.
  6. Pour in the coconut milk (I probably only used 2/3 of a tin here, but it’s totally up to you)
  7. Add a dash of milk if you think it’s a little too thick/too coconut milky, and have a taste to check if the sweetness level is right for you. Add a little more sugar or honey if you think it needs more!
  8. Add in your fresh mango and give it a quick stir.
  9. Put in a sealed tupperware/jar and refrigerate. Enjoy it chilled straight out of the fridge 😋

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So that’s going to wrap it up for this exceptional food sai mai lo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!