Mango Sago Pudding
Mango Sago Pudding

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango sago pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! Its an easy to make,mild sweet pudding/dessert,has to be served chilled…!

Mango Sago Pudding is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mango Sago Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango sago pudding using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mango Sago Pudding:
  1. Get 1 Ripe mango large size
  2. Take 1/2 cup Mango juice
  3. Take 1/4 cup Sago/Sabudana/ Tapioca
  4. Take 1/2 cup evaporated milk or
  5. Get 1/2 cup condensed milk
  6. Take 3-4 tablespoons Sugar or as per the taste
  7. Make ready For garnishing
  8. Take 2 tablespoons mango chunks
  9. Get 2 Mint sprig

But then it was again a dark, cloudy day as it's been for past few weeks in here so didn't get the pictures I wanted it to be, now don't think cloudy means we are having good weather it's still hot and humid as. Mango sago is a delicious, addictive pudding made with fresh mango pulp and tapioca pearls. There are many versions to the basic mango sago recipe based on the region its prepared especially in. Mango sago recipe with video and step by step photos.

Steps to make Mango Sago Pudding:
  1. Soak the sago in water for 2 hours and drain.
  2. In a saucepan of boiling water add the sago and sugar and cook, stirring the sago over medium-high heat.
  3. When the sago becomes partially cooked (translucent) turn the heat off.
  4. Peel and chop the mangoes and reserve 2 tablespoons of finely chopped mango pieces for garnish.
  5. Blend rest of the mango pieces with evaporated milk and sugar to make smooth paste.
  6. The amount of sugar can be adjusted according to the sweetness of the mangoes.
  7. Add the mango juice and mix well. - Now add the sago to the prepared mango mixture and mix well.
  8. For serving - Pour a teaspoon of mango smoothie in bowls or small glasses, add prepared sago pudding.
  9. Top with Mango chunks and mint sprig.
  10. Now refrigerate for 2 hours until cool. - Serve chilled with lots of love.

Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Similar Recipes, Caramel Pudding Cherry Pannacotta Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding Vanilla Pannacotta Dragon Fruit & Grape Pudding. Home Mango Recipe Mango sago pudding recipe This mango season i ate mangoes like anything and especially during the short visit to India we had mangoes after every. Based on the classic Cantonese mango sago pudding, this is a fine dessert.

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