Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indian frozen dessert mango bar(popsicle) with curd. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Kulfi loaded with rich Mangoes goodness!! Easy to make, and taste is to die for! Saffron and Pistachio add that extra zing to the kulfi. गर्मी भगाइए, केमिकल मत खाइए ताज़ा फल की आइस क्रीम बार - Mango Ice Cream Bar CookingShooking.
Indian frozen dessert mango bar(popsicle) with curd is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Indian frozen dessert mango bar(popsicle) with curd is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have indian frozen dessert mango bar(popsicle) with curd using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indian frozen dessert mango bar(popsicle) with curd:
- Prepare 2 Mango (good quality)
- Get 1 cup Curd
- Take as needed Honey
- Make ready 1 tsp Vanilla essence
Tangy cheesecake with a graham cracker crust and smooth lemon curd topping.. Made In Malaysia,Mango Popsicle,Frozen Mango Popsicle,Frozen Mango Desserts from Frozen Fruit Supplier or Manufacturer-DIC TRADING SDN. We cut and juices fresh coconut milk daily, blend them with fresh tropical fruits and freeze them into ice sticks. Mango is enjoyed by both the kids and adults.
Steps to make Indian frozen dessert mango bar(popsicle) with curd:
- First hung the curd in a muslin cloth for at least one hour
- Wash, peel, cut into cubes and blend in a mixer to find a smooth pulp
- Put the mango pulp in ice cream moulds 2-2 big spoons in each mould &after 1hour set an ice cream stick in it
- Refrigerate for at least 2hours.. Then take out hung curd from the muslin cloth & beat with the help of a beater, mix honey and vanilla assence
- Pour the curd mixture over the mango pulp in ice cream moulds
- Refrigerate for about 4 to 6 hours or till the ice cream stick freeze completely
- Demould the ice cream stick by putting the mould in a glass of water or roll the mould in your palms
- Serve chilled ice-cream sticks to your loved ones, family members & friends
- Enjoy!!!! 👋 bye
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