Rainbow Mango Tapioca
Rainbow Mango Tapioca

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rainbow mango tapioca. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rainbow Mango Tapioca is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Rainbow Mango Tapioca is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have rainbow mango tapioca using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Mango Tapioca:
  1. Prepare 5 tbsp Tapioca pearls or sogu dana
  2. Get 1 packMango jelly
  3. Make ready 1 large mango chunks
  4. Get 1/2 cup milk
  5. Make ready 1/4 cup water
  6. Take 3 tbsp Sugar or to taste
  7. Make ready Ice as much as you like
  8. Get Red food colour
  9. Prepare Yellow food colour
  10. Get Green food colour
Steps to make Rainbow Mango Tapioca:
  1. Boil the sagu dana or tapioca pearls in water for about 8-10 mins. Then drain the water.
  2. Then run tap water on top of tapioca pearls and strain them and set aside.
  3. Then divide the tapioca pearls into 3 portions.
  4. Then add little bit of red, yellow and green colour in the pearls and mix and set aside.
  5. Then make mango jelly and place it in the fridge to set then cut cubes of the jelly and set aside.
  6. Then in the blender add sugar, ice, mango, milk and water and blend all the things until smooth.
  7. For Assembling: Take your glasses then add all the tapioca pearls in each glasses. Then add jelly in each glasses. Then add mango shake in all the glasses.
  8. Then give all the glasses a good mix and then garnish it and serve it with straw and spoon and ENJOY😊😊
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