Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango tapioca custard 💛🍨. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mango Tapioca Custard 💛🍨 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mango Tapioca Custard 💛🍨 is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mango tapioca custard 💛🍨 using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango Tapioca Custard 💛🍨:
- Make ready 1 cup mango pulp
- Take half cup mango cubes
- Prepare half cup tapioca pearls
- Make ready 2 cups milk
- Prepare 5 tabl spn sugar
- Get 1 green cardamom
- Take 4 tabl spn mango custrard powder
- Make ready 1 tsp chia seeds for garnish
- Get leaves Few mint
Instructions to make Mango Tapioca Custard 💛🍨:
- Soak tapioca pearls for 10 minutes and boil till get transparent.
- Drain and wash with cold water
- Soak chia seeds for 10 minutes and drain out
- Boil milk with sugar and cardamom
- In half cup cup milk mix custard powder and pour in it
- As it gets thick put off the flame and let it cool
- In a serving glass add 3 tabl spn mango pulp then 3 tabl spn tapioca pearls
- Now set custrad and top with mango cubes chia seeds and mint leaves
- Serve chill and enjoy💛😍
So that is going to wrap this up with this exceptional food mango tapioca custard 💛🍨 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
