Mango Salsa with Corn Sticks
Mango Salsa with Corn Sticks

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango salsa with corn sticks. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mango Salsa with Corn Sticks is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mango Salsa with Corn Sticks is something which I have loved my whole life. They’re nice and they look fantastic.

This quick and easy Grilled Pineapple Mango Salsa is mixed with corn and a honey lime vinaigrette for an a healthy, gluten free summer appetizer or dinner! Preheat grill to medium high heat. Brush corn with corn oil and add to grill.

To begin with this particular recipe, we must first prepare a few components. You can have mango salsa with corn sticks using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango Salsa with Corn Sticks:
  1. Get 1 cup maize flour(yellow colour)
  2. Take 1/2 cup wheat flour
  3. Make ready to taste Salt
  4. Take 2 tbsp ghee
  5. Prepare 3/4 cup water
  6. Prepare 1/2 tbsp oregano
  7. Make ready 1 tsp turmeric powder
  8. Make ready For salsa:
  9. Make ready 1 1/2 cup chopped Alphonso mango
  10. Take 1/2 tbsp olive oil
  11. Take 1/4 cup chopped onion
  12. Get 1/2 cup red and green capsicum
  13. Prepare 1/2 tbsp oregano
  14. Take 1/2 tbsp chilli flakes
  15. Make ready 1 tbsp small square cheese pieces
  16. Get 1/4 cup chopped parsley
  17. Make ready 1 tsp salt
  18. Get 1 tsp black pepper
  19. Get 1/4 cup chopped tomato

Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients! This mango salsa is great after a ten minute sit, but excellent after an hour. And don't your shrimp tacos deserve excellence?

Instructions to make Mango Salsa with Corn Sticks:
  1. Take a bowl and add wheat flour, maize flour, ghee, salt, turmeric powder and mix it well and add water and knead for 5 to 10 minutes and make a smooth dough
  2. Give rest for 30 minutes
  3. Make rotlas out of it
  4. And roast them in a non stick pan on slow flame and take out in a plate and cut triangle pieces with a pizza cutter
  5. Salsa method–
  6. Take a bowl and add Mango, tomato, capsicum, onion, oregano, chilli flakes, olive oil, salt, black pepper, parsley and cheese
  7. Now mix it well and keep it in refrigerator for 30 minutes and serve with corn sticks
  8. Tasty and a nutrious dish. Loved by Mango lovers

Sprinkle this mixture evenly over the shrimp and toss to combine. Set aside while you make the salsa. Place your shucked ear of corn directly over a medium flame on. This sweet & spicy mango salsa recipe will be a hit at your next party! Homemade salsa is so easy to make - serve it with chips, tacos, nachos and more!

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