Spinach-Paneer bhurji potli with mango salsa
Spinach-Paneer bhurji potli with mango salsa

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach-paneer bhurji potli with mango salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The filling of the bhurji is a very simple, no fuss recipe and assembling the quesadillas, thereafter, is a fun activity. And so easy that, you could actually involve yours kids too. Also see, Grilled chicken tacos with mango salsa.

Spinach-Paneer bhurji potli with mango salsa is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spinach-Paneer bhurji potli with mango salsa is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach-paneer bhurji potli with mango salsa using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spinach-Paneer bhurji potli with mango salsa:
  1. Get For potli
  2. Get 200gm . All-purpose flour (Maida)
  3. Make ready 1tsp. salt
  4. Get 1tbsp .butter
  5. Get as required Water
  6. Prepare FOR Filling (stuffing)
  7. Prepare 200gm. paneer
  8. Prepare 1 cup finely chopped spinach
  9. Get 1/2 cup Tomatoes (finely chopped)
  10. Take 1/2 cup parboil corn(can use tinned)
  11. Make ready 1tsp.oil + 1 tsp .butter
  12. Make ready 1tsp. cumin seeds
  13. Take 1tbsp .ginger(chopped)
  14. Prepare 1 green chilli(chopped)
  15. Prepare 1/4tsp. Turmeric
  16. Prepare 1/2 tsp. Kashmiri red chilli powder
  17. Prepare 1 tsp. Coriander-jeera powder
  18. Make ready 1 tsp. Garam masala
  19. Prepare FOR Mango Salsa
  20. Make ready 2tbsp. Raw Mango (grated)
  21. Get 1 small tomato(Roasted, peeled &,chopped)
  22. Take 1/2 of each Bellpepper Red,green yellow(Roasted,peeled &chopped)
  23. Take 1tbsp. Ginger paste
  24. Take 1/4tsp. Onion-Garlic powder
  25. Make ready 1tbsp. coriander stem(finely chopped)
  26. Make ready 1tsp. sugar
  27. Get 1 tsp. Red chilli powder
  28. Get 1/4tsp. black pepper powder
  29. Get as per taste Salt

You can make this, cut into little triangles and. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy. Paneer bhurji tastes great with roti, paratha, or even with regular bread! This is also makes a good stuffing for dosas or vegetable Frankie rolls.

Steps to make Spinach-Paneer bhurji potli with mango salsa:
  1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble.
  2. Prepare a stiff dough using water.cover and keep aside for 10min.rest
  3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame
  4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame
  5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min
  6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa.
  7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve
  8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts
  9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top
  10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis
  11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour
  12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney

Add to favorites Making of spinach paneer stuffing: Heat oil in a pan, season with cumin seeds and fennel seeds. Then add chopped onion and crushed ginger garlic, saute until they are golden brown in color. Next comes garam masala powder and freshly ground pepper, saute for few. It is a crunchy and tasty sabzi served with paratha or roti or Dal-rice. Potli basically means pack, and that is exactly what is done in this recipe!

So that is going to wrap it up with this exceptional food spinach-paneer bhurji potli with mango salsa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!