Mango lassi tarts
Mango lassi tarts

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango lassi tarts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango lassi tarts is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mango lassi tarts is something which I’ve loved my entire life. They’re fine and they look fantastic.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either If your mango isn't ripe enough it will be too tart and you'll have to add more sugar or honey than you would. Blend mangoes, sugar and curd to get a thick pulp.

To get started with this particular recipe, we must first prepare a few components. You can cook mango lassi tarts using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango lassi tarts:
  1. Prepare For pastry tarts
  2. Take 45 gms butter
  3. Get 30 gms castor sugar
  4. Make ready 100 gms flour
  5. Take 2 egg yolks
  6. Take For mango lassi
  7. Prepare 2 mangoes
  8. Take 1/4 cup curd
  9. Prepare Sugar as per taste
  10. Make ready as needed Onion seeds for garnish
  11. Make ready Aa needed Icing sugar for dusting

I am sure most of you are familiar with this popular drink! To assemble tarts, pour the mango filling into the crusts. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt.

Steps to make Mango lassi tarts:
  1. Blend mangoes, sugar and curd to get a thick pulp. Chill in the refrigerator.
  2. Cream butter and sugar in a bowl till well combined. Beat in one egg yolk at a time till fully incorporated. Mix in the flour till the mixture comes together as a ball. Knead till smooth. Cover in cling and refrigerate for 30 minutes.
  3. Roll out the dough and cut into small circles. Place in tart moulds and prick with a fork so that they don't puff up while baking. Bake in a preheated oven at 180°C for 10 minutes. De-mould and cool the tart shells. Dust icing sugar over the tart shells. Pour in spoon fulls of mango lassi. Garnish with onion seeds.

A popular drink in Indian restaurants. What better way to bring the warmer weather, than a creamy mango lassi blend placed on a buttery almond crust? It is sweet, exotic, with just a hint of tartness from the Greek yoghurt. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India.

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