Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai mango sticky rice, award winning recipe/ayam brand contest. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. Combine in a pan the rice, the sugar and the water. Mix well and bring to boil.
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Prepare For Sticky Rice:
- Get 1/2 cup Glutinous Rice
- Get Sweet coconut sauce to mix with sticky rice:
- Make ready 1/3 cup Ayam Brand Coconut Milk Super Light
- Take 1/4 cup Sugar
- Get 1/4 teaspoon Salt
- Get 1 Pandan Leave
- Take Salted Coconut sauce for serving:
- Make ready 1/4 cup Ayam Brand Coconut Milk 20% Fat
- Get 1 pinch Salt
- Get 1/2 teaspoon Rice Flour
- Get 1/2 Tablespoon Water
- Prepare 1 Pandan Leave
- Get 1 ripe Mango
- Make ready Toasted Sesame Seed for garnish
MANGO STICKY RICE WITH AYAM BRAND COCONUT MILK ; Reader Interactions.. See recipes for Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest too. Coming up next is the dessert bu the name of Mango Romance which is also being served in a platter. Besides the mango glutinous rice with the mango syrup and mango is the same from the previous platter, both the two mini desserts is different.
Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Wash the rice until the water runs clear (4-5x) and soak overnight
- Drain the soaked rice and put into a bowl and steam for 40mins
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊
The ice cream with mango and jelly is something lovely to try off. Fluff rice with a fork and serve immediately with the curry. Include a teaspoon of chilli paste per serving for extra spiciness! Make mango puree: Place mango chunks in food processor with sugar (if using) and lime juice and blend until very smooth, scraping down the sides several times, if needed. Serve with mango puree on top, plus whipped coconut cream, toasted coconut flakes or a few gratings of lime zest.
So that is going to wrap it up with this special food thai mango sticky rice, award winning recipe/ayam brand contest recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
