Mango-Citrus Salsa
Mango-Citrus Salsa

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango-citrus salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place citrus peels in a small bowl. Mango Citrus Salsa; Mango Citrus Salsa. Salsa has a variety of uses, and this recipe adds color and variety to your usual chips and dip or Mexican dishes.

Mango-Citrus Salsa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mango-Citrus Salsa is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mango-citrus salsa using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango-Citrus Salsa:
  1. Make ready 1 each Mango, small dice
  2. Prepare 1/2 each Onion, small dice
  3. Make ready 2 clove Garlic, minced
  4. Make ready 1/2 cup Orange Marmalade
  5. Make ready 1/4 cup Cilantro, chopped
  6. Make ready 1 Salt & Pepper to taste
  7. Get 1 tsp Olive Oil

This salsa pairs my two favorite fruits in combination with some delicious citrus that really makes this salsa pop with a sweet and tangy flavor and a spicy kick. This tropical salsa is great served as an appetizer with tortilla chips and is a game changer topped on grilled chicken, pork, or seafood. Peel the oranges, removing the bitter white pith. Slice crosswise into rounds, then coarsely chop.

Steps to make Mango-Citrus Salsa:
  1. Put oil in saucepan over medium heat.
  2. Sweat onion in oil with salt and pepper until translucent.
  3. Add garlic, cook for another 1 minute.
  4. Add marmalade, and return to a boil.
  5. Remove from heat, and stir in cilantro.
  6. Cool, store covered under refrigeration.

Transfer to a bowl and toss with the remaining ingredients; season with salt and pepper. For the salsa: In a mixing bowl, place diced mango, diced pepper and orange. Add salt, sugar, garlic, soy sauce and chopped cilantro. Cover and refrigerate while preparing tuna. For the tuna: Coat tuna lightly with olive oil.

So that is going to wrap this up with this special food mango-citrus salsa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!