Seared Scallops with a spicy Mango salsa
Seared Scallops with a spicy Mango salsa

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, seared scallops with a spicy mango salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. These seared scallops with sweet and spicy mango salsa are a perfect weeknight meal. Make the salsa ahead of time and scallops take minutes to prep & cook!

Seared Scallops with a spicy Mango salsa is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Seared Scallops with a spicy Mango salsa is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have seared scallops with a spicy mango salsa using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seared Scallops with a spicy Mango salsa:
  1. Get 6 each Large Sea Scallops
  2. Make ready 1 each Mango
  3. Take 2 each Serrano Pepper
  4. Prepare 1 each Lime
  5. Make ready 1 tbsp Cilantro
  6. Take 1/4 tsp White Pepper
  7. Make ready 1/4 tsp Ground Cumin
  8. Get 1/4 tsp Sea Salt

Unlike a tomato salsa, this mango salsa is more of a chopped salad with mango, cucumber, shallot, Serrano peppers, and cilantro seasoned with lime juice, salt, and pepper. These Pan-Seared Scallops and Shrimps with a Mango Salsa is a versatile seafood entree that can be served all year-round. The mango salsa that is paired with the dish is just as easy to put together and very appealing to everyone who tries it. This was inspired by a recipe of Chef Bryan Muzik.

Steps to make Seared Scallops with a spicy Mango salsa:
  1. Peel mango and dice flesh into mixing bowl.
  2. Finely chop the cilantro and add to the bowl along with the juice of 1 lime.
  3. Add the ground cumin and white pepper and mix together.
  4. Thinly slice the Serrano Pepper into little circles, stop when you start seeing seeds if you want less heat. Add to mixing bowl and combine.
  5. Heat a large skillet over med-high heat and add a drizzle of oil (grape seed has high smoking point but olive is fine too).
  6. Salt all the Scallops on both sides and add to the hot pan for 2 min max per side.
  7. Place half of the mango mixture on each of 2 plates, top with 3 Scallops each and a sprig of cilantro for garnish.

Pan seared sea scallops, served with healthy grain, Kaniwa and fresh mango salsa. Hope you'll enjoy this easy pan seared sea scallops recipe and click here to get your Mango Salsa recipe. Pat scallops dry with paper towels. In a large skillet, heat oil over medium-high heat. Seared Scallops with Mango-Melon Salsa. posted by Jaden.

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