Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut bread pudding with mango sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside. Bread pudding is one of those recipes that many people have memorized and can throw together without a second thought.
Coconut Bread Pudding with Mango sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut Bread Pudding with Mango sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Bread Pudding with Mango sauce:
- Take Pudding
- Make ready 1 loaf white bread cubed
- Get 3 cup coconut milk
- Prepare 1 can (14oz) condensed milk
- Get 1 tbsp coconut extract
- Prepare 4 beaten eggs
- Take 1/4 tsp cinnamon
- Make ready 1/4 cup sugar
- Prepare mango sauce
- Make ready 3 riped mangoes, peeled and diced
- Prepare 6 tbsp water
- Get 5 tbsp sugar
- Take 1 cinnamon stick
- Take 1 tsp lime juice
- Get 1 grated coconut for garnish
Hello Guys, In this video we will show you how you can make delicious restaurant style Coconut Sago pudding with Mango desserts at home following this quick. For the mango sauce: Peel the mango and cut the flesh into small pieces. Method: Wash sago in water and add it to a thick bottom pot. Take coconut milk, mango puree and sugar in a sauce pan and mix well.
Steps to make Coconut Bread Pudding with Mango sauce:
- Place bread in baking pan and bake 400°F for 5 mins
- In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
- Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
- Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
- In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
- Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
- Top bread pudding with mango sauce and add grated coconut
Heat this up till it comes to a single boil. Mango Coconut Chia Pudding - I'm addicted to coconut, combine that with mango and I'm in heaven! And, using chia seeds make an easy, healthy pudding. I absolutely love this for dessert and sometimes even breakfast. Pour into pudding cups to chill for several hours or overnight.
So that’s going to wrap this up with this exceptional food coconut bread pudding with mango sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
