Banana Chiffon Cake with Mango Sauce
Banana Chiffon Cake with Mango Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana chiffon cake with mango sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Chiffon Cake with Mango Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Banana Chiffon Cake with Mango Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

Soft and light chiffon cake frosted with the fluffiest whipped mango cream frosting. This mango chiffon cake is a joy to eat and perfect for summer. It's a gorgeous day as I'm typing this - it's warm, the sun is out, not a cloud in the sky.

To get started with this recipe, we must prepare a few ingredients. You can have banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Banana Chiffon Cake with Mango Sauce:
  1. Take For 18cm Chiffon Cake
  2. Get Base Dough -
  3. Prepare 60 g Egg Yolk (About 3 Eggs)
  4. Make ready 30 g Sugar (A)
  5. Make ready 100 g Banana (About 1 medium banana)
  6. Take 30 g Vegetable Oil
  7. Prepare 2 g Vanilla Essence
  8. Take 50 g Flour
  9. Get Meringue -
  10. Prepare 90 g Egg White (About 3 Eggs)
  11. Take 50 g Sugar (B)
  12. Take Mango Sauce -
  13. Take 100 g Frozen Mango
  14. Make ready 20 g Sugar

A chiffon cake may remind you of an angel food cake in appearance but this chiffon cake is rich and. *We should always save dark bananas - Indeed, overripe bananas are very good for our health. They are also excellent source of flavors for banana Transfer cake batter into a large pastry bowl, and fold in the nut-fruit mixture. Fill up prepared mold and bake. This mango cake is bursting with fresh mango flavor!

Steps to make Banana Chiffon Cake with Mango Sauce:
  1. Base Dough -
  2. Sift the flour into a medium bowl and set aside until use.
  3. Use a kitchen mixer to make a paste of the banana and set aside until use.
  4. Add the egg yolks and sugar (A) to a large bowl and whisk well.
  5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.
  6. Add the flour to the mixture and whisk well.
  7. Meringue -
  8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
  9. Baking -
  10. Preheat oven to 350F
  11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
  12. Add the rest of the meringue to the egg yolk mixture and mix well.
  13. Pour the batter into a chiffon cake mold.
  14. Shake and tap the mold gently to smooth out the texture.
  15. Bake until the cake springs back when touched, about 35 minutes.
  16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).
  17. Hot Mango Sauce -
  18. Add the frozen mango and sugar to a medium sauce pan. - Bring to a boil over medium heat.
  19. Remove from the heat.

This mango cake is a close relative of our wildly popular strawberry cake. This tropical banana cheesecake is bursting with summer flavors. Once you pour the mango sauce over the banana creaminess and take a bite, you'll see yourself lying on a beach surrounded by palm trees and sipping a Piña Colada. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks. It seems like you'd just end up with scrambled banana-eggs (yuck), but the final product truly resembles a pancake.

So that is going to wrap it up for this special food banana chiffon cake with mango sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!