Semolina & mango pudding with sweet spaghetti🍮
Semolina & mango pudding with sweet spaghetti🍮

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, semolina & mango pudding with sweet spaghetti🍮. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Semolina & mango pudding with sweet spaghetti🍮 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Semolina & mango pudding with sweet spaghetti🍮 is something which I’ve loved my whole life. They’re nice and they look wonderful.

Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there. Semolina is a coarse flour made from durum wheat, a hard type of wheat.

To get started with this particular recipe, we must first prepare a few components. You can cook semolina & mango pudding with sweet spaghetti🍮 using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Semolina & mango pudding with sweet spaghetti🍮:
  1. Get 1 / cup of semolina
  2. Take 1/4 cup butter
  3. Prepare 100 grms spaghetti
  4. Take 1 1/5 cup sugar
  5. Prepare 1 / tbsp of vanilla essence
  6. Prepare 1 / tbsp of green food colour
  7. Make ready 1/4 cup coconut
  8. Make ready Some almonds
  9. Prepare 1 1/2 cup milk
  10. Make ready 1 cup mango puree
  11. Prepare 1 cup Olpers fresh cream
  12. Make ready 1 piece Aluminiun foil

Semolina is the hard part of the grain of durum wheat. A cream-colored semolina is used in pasta or Italian-style breads. Semolina flour also is used in the making of bread around the world. It is added to soups and stews as a The word "semolina" also can refer to several other things.

Steps to make Semolina & mango pudding with sweet spaghetti🍮:
  1. Gather all the items now add water to a pan and add half a cup of sugar now in this water add spaghetti now let the spaghetti boil
  2. Now take a frying pan and add the butter to the pan as well as semolina now fry the semolina
  3. Don't give us brownie color to semolina fry for five minutes and add milk
  4. Let this pudding for five minutes and add mango puree now run the spoon for 2 minutes and add the vanilla essence and add sugar as well
  5. Now forget about the good
  6. Now divide the pudding into tow part
  7. Now add the green color to the half semolina and mix well now take a piese of the aluminum foil put a little butter on it
  8. Now set this foil in the cake template and add pudding to it the pudding is well set
  9. Now set the green layer
  10. Now,freeze the pudding for 20 minutes new the pudding is set now mix vanilla essence and sugar in fresh cream and beat it
  11. Now apply fresh cream on the pudding
  12. Our spaghetti is also boiled and ready half the mix cream now and put the green color in half the cream now add half the spaghetti green cream and mix in half the spaghetti white cream now with the hepl of a fork roll the spaghetti and set on the pudding plate
  13. Now add the green color add to the cream and mix new with the help of this cream make a flag on the pudding now sprinkle coconut and almonds
  14. And much fun pudding is ready you will also like to try

It commonly refers to a hot breakfast. Semolina quality requirements vary from country to country. In Germany, Austria, and Switzerland In today's pasta industry, uniform semolina granulation is also a desirable factor for uniform flow in. Use up semolina with our simple bakes, hearty dinners and delicious side dishes. Whether you want sweet or savoury, we have something to suit.

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