Mango Pudding
Mango Pudding

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. This rich and silky mango pudding is bursting with luscious mango flavor.

Mango Pudding is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango Pudding is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango pudding using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pudding:
  1. Take 2 cups mango puree
  2. Prepare 1/2 cup finely chopped mangoes
  3. Take 1 tbsp Gelatin
  4. Prepare 1/2 cup Water
  5. Make ready 1/2 cup Condensed Milk
  6. Make ready 5 tbsp sugar
  7. Take bowl Oil for Greasing the

She knows how to use her appearance to attract others and has a competitive streak. Adding mango to pudding only creates an even more flavorful experience. Mango Pudding #MangoPudding #Mango #pudding Mango is a simple dessert that can be made using very minimal ingredients and is so soft and creamy and it is. This mango pudding is simply the best.

Instructions to make Mango Pudding:
  1. For caramel sauce - 4tbsp sugar - Melt this sugar in a pan and add 1/4 cup water and stir continuously to make caramel sauce. Set aside
  2. Pour this in the greased pudding pan
  3. Take gelatin in a bowl. Add cold water over it and let it soak for 10 mins.
  4. Take water in a pan and bring it to boil. Switch off the flame and add in the soaked gelatin and mix well so that it gets dissolved easily.
  5. Now add in sugar, condensed milk, mango puree and mango cubes and mix well.
  6. Pour this in a greased bowl or ramekins. And put it in the fridge for 2 hours.
  7. Run a kinfe around the sides of the bowl and invert it into a plate. - Serve chilled.

And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. See more ideas about Mango pudding, Mango pudding recipe, Mango recipes.

So that is going to wrap this up with this special food mango pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!