Mango pudding
Mango pudding

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mango pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mango pudding is something which I have loved my entire life.

Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. This rich and silky mango pudding is bursting with luscious mango flavor.

To begin with this recipe, we have to first prepare a few components. You can have mango pudding using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango pudding:
  1. Make ready 1 cup mango puree
  2. Get 2 cup milk
  3. Prepare 3 tbsp sugar
  4. Get 4 tbsp custard powder
  5. Get 1 mango cut into Small pieces
  6. Make ready As needed Pistachios for garnish

She knows how to use her appearance to attract others and has a competitive streak. Adding mango to pudding only creates an even more flavorful experience. Mango Pudding #MangoPudding #Mango #pudding Mango is a simple dessert that can be made using very minimal ingredients and is so soft and creamy and it is. This mango pudding is simply the best.

Instructions to make Mango pudding:
  1. Use half cup milk from 2 cups thn add 4tbsp custard powder if you don't have custard powder u may add 4tbsp of cornflour mix until smooth…
  2. Boil 1 1/2 cup of milk with sugar in a heavy bottomed pan cook it till it gets boiled measure 1 cup mango puree now when the milk is boiled put half cup custard mixture in the pan at medium heat..
  3. Now add the mixture step by step in the pan and whisk continuously cook for 2 min..until it gets thick don't cook so much thn add mango puree in it and for 4-5 min or until thick..thn turn of the flame..
  4. When u switch off the flame and pour it in ur desired cups thn cover and refrigerate for 5-6 hours..b4 serving garnish some mango chunks and pistachios on it..and ur delicious mango pudding is ready to serve😍..

And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. See more ideas about Mango pudding, Mango pudding recipe, Mango recipes.

So that’s going to wrap this up with this exceptional food mango pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!