Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango mousse with fresh mango and passionfruit sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango mousse with passionfruit is pure summer, and super easy to prepare. Fresh mango, or frozen if not in season, mixed with rich coconut cream and then soft whipped cream folded through is about as simple as it gets. Served with cubes of mango and fresh passionfruit pulp it's a dessert.
Mango mousse with fresh mango and passionfruit sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mango mousse with fresh mango and passionfruit sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mango mousse with fresh mango and passionfruit sauce using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango mousse with fresh mango and passionfruit sauce:
- Take 2 medium mangos, peeled and cubed
- Make ready 3/4 cup heavy or whipping cream
- Take 1 egg white
- Take 1/8 cup passionfruit juice
- Prepare 2 1/4 tbs honey
- Prepare 1 tsp lime zest for garnish
Whip the cream and fold it into the mango puree and passion fruit mixture. If you are called in for guests, you can make this. Top each serving with chopped mangoes for extra color! Mango Mousse recipe with step by step photos.
Steps to make Mango mousse with fresh mango and passionfruit sauce:
- Peel and cube the mangoes. Reserve the cubes from one and puree the cubes from the other in a blender along with 1 1/4 tbs of honey until very smooth.
- Whip cream to soft peaks and gently fold it into the pureed mango.
- Whip the egg white to stiff peaks. Fold half into the cream and mango mix, then the other half until it's all blended with no streaking (but be careful not to overmix or pfft go the egg whites).
- In a suitable bowl or glass (I used wine glasses), put down a layer of fresh mango cubes, then the mousse mix, then mango cubes, and so on, parfait style.
- Top with lime zest, then cover and chill for at least one hour.
- For the passionfruit sauce, mix passionfruit juice and remaining honey in a sauce pan. Heat until almost boiling, stirring frequently, then remove from heat. Let it cool a bit, then pour into a ramekin, cover, and chill to let thicken.
- Serve mousse with the sauce on the side.
Here is a Quick and easy mango mousse that you can whip up if you want that special dessert or if you have unexpected Also The mango mousse can be topped with your favorite dry fruits or some chocolate also. For the sauce combine the Reduce heat. Simmer until liquid is reduced by half. Serve mousse with sauce and fresh mango slices. Mango passionfruit mousse - download this royalty free Stock Photo in seconds.
So that’s going to wrap this up for this exceptional food mango mousse with fresh mango and passionfruit sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
