Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kairi ke chawal (raw mango rice). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kairi ke chawal (Raw Mango Rice) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kairi ke chawal (Raw Mango Rice) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Kairi bhat is unique South Indian preparation made using Raw Mango. Do try this simple recipe at home. We always want some variety in our daily meals so today Neha Mathur brings you a different but quick rice recipe "Raw Mango Rice".
To begin with this recipe, we must prepare a few ingredients. You can have kairi ke chawal (raw mango rice) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kairi ke chawal (Raw Mango Rice):
- Prepare 250 gms Basmati rice
- Take 1 big size raw mango (kairi)
- Get 1/2 fresh coconut
- Get leaves As required coriander
- Get To taste salt
- Prepare For tadka
- Get As needed oil for tadka
- Make ready 50 gms peanuts
- Get 2 tsp udad dal
- Make ready 8-10 curry leaves
- Make ready 1/2 tsp asafoetida
- Prepare 2-3 green chillies
- Prepare 2-3 red chillies
- Make ready 1 inch ginger paste
- Make ready 1 tsp mustard seeds
You can also serve it as a side dish with the main course South Indian meal. Recipe of Kairi Ke Chawal And Kairi Ki Thandi Chai by Chef Nadeem in Morning Maza on Zaiqa Tv. Tags: Kairi Ke Chawal, Kairi Ki Thandi Chai. Nothing spells relief quite like the sensation of sipping on cool khatta-meetha kairi ka panna.
Instructions to make Kairi ke chawal (Raw Mango Rice):
- Cook basmati rice & keep it aside. Peel & grate raw mango. Also grate coconut & keep it aside.
- Mix both rice & grated raw mango. Keep it aside.
- Heat oil in a kadai. Now add all the ingredients mentioned in for tadka. Saute a little till the peanuts & udad is properly fried & become crunchy.
- Now add mixture of rice & raw mango to the tadka. Mix & saute it for 1 or 2 min. Then add coconut & salt. Mix well & garnish it with chopped coriander leaves. Your delicious raw mango rice is ready to be served.
Here are some amazing benefits of green or raw mangoes. Wash and peel raw mango (kairi). Chop kairi according to your choice of shape and size. (Mine are chopped lengthwise.) In a large pan, heat oil, add whole red chillies, fenugreek seeds, fennel seeds and Nigella seeds. Saute till seeds start to crackle. Now add chopped raw mango slices.
So that is going to wrap this up with this exceptional food kairi ke chawal (raw mango rice) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
