Brined Raw Mango Chutney
Brined Raw Mango Chutney

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brined raw mango chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This tangy spicy chutney is usually licked or mixed with rice which tingles your taste buds in the end of the meal after sweets are served and also helps in digesting the heavy meal. This dish is prepared using boiled raw mango tempered with a delicate seasoning. You can also prepare the same dish.

Brined Raw Mango Chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Brined Raw Mango Chutney is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brined raw mango chutney using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brined Raw Mango Chutney:
  1. Make ready For brined Mango:
  2. Make ready 2 cups water
  3. Take 2 green chillies
  4. Make ready 2 mangoes
  5. Take 1/4 cup salt
  6. Take For Chutney:
  7. Prepare 1/2 cup shredded coconut
  8. Prepare 2 shallots
  9. Make ready 1-2 red dry chillies
  10. Take 2 curry leaves
  11. Take 1 tsp coconut oil
  12. Get 2 pieces cut brined mango

During the summer season, when raw mangoes are widely available, I make big batch of this green mango chutney. Freeze in ice cube tray for small portions. The raw mango chutney is made by cooking grated raw mango with sugar syrup and adding a tinge of cardamom powder to make it flavourful. The green mango chutney is a simple recipe that can be prepared in a jiffy and can be preserved for even a month when refrigerated.

Instructions to make Brined Raw Mango Chutney:
  1. For brined mangoes.First cut and wipe the mangoes removing the seed from inside. Then bring water to rolling boil add 1/4 cup salt to it. Let it cool completely.Transfer it to a glass ware Add the cut mangoes and green chillies to it.Add a little oil (that prevents it from spoiling).let it hit the sun for few days. Store it airtight.
  2. For chutney crush the shallots and dry chillies to fine paste. In a mixer grind together this mixture with some shredded coconut, curry leaves,brined mango pieces and little coconut oil.
  3. Add salt only if required..since the brined mangoes are themselves salty. Balance the flavors and have it with hot rice.

The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor is further enhanced by coriander leaves and cumin seeds. This mango season, try out our tangy and spicy raw mango chutney recipe with onions, dal and lots of mustard seeds. Mango season and summer vacations are two good things that come together. It's the time when Indian kitchens do the mango tango; raw and ripe avatars - ranging from curries.

So that is going to wrap this up with this exceptional food brined raw mango chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!