Raw mango kheer
Raw mango kheer

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, raw mango kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw mango kheer is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Raw mango kheer is something which I have loved my whole life.

You must have heard of Kheer but of rice, we have brought a completely different recipe for you which kacche aam ki kheer, and you won't believe. Raw mango chutney - since the mangoes are raw, so this chutney is a sour in taste. we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.

To begin with this particular recipe, we have to first prepare a few components. You can cook raw mango kheer using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raw mango kheer:
  1. Get 2 -Raw mango
  2. Take 1 litre-milk
  3. Take 1 small piece-Alum(phitkari)
  4. Take 1 cup-suger
  5. Take 1 tsp-cardamom powder
  6. Make ready 1/2 tsp-saffron stands
  7. Take 1/2 cup-mava
  8. Make ready 2-3 tbsp-chopped almonds and pistachios
  9. Get 1/2 tsp-saffron (soaked in 2 tbsp hot milk)
  10. Take Water as required

Mango Season and Eid right around the corner. In a serving dish,add mango cubes,cream,mango rice kheer. Garnish with mango cubes,dry nuts and refrigerate until chilled. Peel and extract mango pulp from the ripe mangoes and sieve it.

Instructions to make Raw mango kheer:
  1. Wash,peel and grate raw mango. Keep it in a bowl with alum and 2 glass of water.cover and keep aside for 3-4 hours.
  2. After 4 hours keep grated raw mango in a strainer and wash them well under the running water. From this method all sourness gone of raw mango. Remove from water and keep it in strainer.
  3. Boil milk in a kadhai. When it comes to boil reduce heat from high to low..add grated raw mango in boiled milk. Cook on low flame. Stir continuously.
  4. When the kheer starts thickens and the raw mango gets softened add saffron milk into it.add Suger,mawa and cardamom powder and mix.
  5. Ad some chopped almonds and pistachios and mix.off the flame and remove kheer from heat. Cool down completely in room temperature. Keep it in a bowl in Keep in refrigerator.
  6. After cool down completely serve chilled raw mango kheer garnish with chopped almonds and pistachios.

In a deep pan, cook mango pulp with equal quantity of water. Prepare sugar syrup (boil Sugar with little water and boil until it is slightly thickened) and mix it with mango mixture while continuously stirring. Mango kheer is a delicious dessert made with ripe mangoes and a simple and easy to make recipe too. Since summer season is already started and mangoes are plenty in market, it is… Raw Mango Rice or Mangai Sadam is South Indian Rice Variety good for lunch box or quick lunch. Mango Rice or manga sadam is popular rice recipe from Tamil Nadu made of raw mango, cooked.

So that is going to wrap it up with this special food raw mango kheer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!