Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, raw mango mint chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Raw Mango Mint Chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Raw Mango Mint Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
Stir in chili flakes, ginger, mango, curry powder, honey, white wine vinegar and water. Remove from heat and stir in lemon zest and mint. Raw mango mint chutney is a very delicious tangy dip/ chutney of India.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook raw mango mint chutney using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Mint Chutney:
- Get 1 cup coriander leaves
- Get 1/2 cup mint leaves / pudina
- Take 3 cloves garlic
- Get 3 inch ginger
- Prepare 1 small raw mango
- Make ready 1 tsp lemon juice
- Get 3 green chillies
- Prepare 1 tsp salt
- Get 3-4 walnuts
Remove it in a serving bowl and serve. Raw Mango Mint chutney - Method of preparation:- chop raw mangoes into square pieces with or without skin removing the seed. Firstly grind all the above ingredients, chopped raw mangoes, pudina, salt, green chillies and chopped onions. How to make Raw Mango Chutney with mint?
Steps to make Raw Mango Mint Chutney:
- Firstly in a blender take 1 cup coriander leaves, ½ cup mint leaves and peeled raw mango chopped and just a tsp of lemon juice.
- Also add 3 clove garlic, 3 inch ginger and 3 green chilli & salt. I like to use walnuts as it works as a preservative too
- Blend everything to a smooth paste adding water (only if needed add a spoon only)
- Don’t put too much water at a time otherwise chutney will become very runny.
- Green chutney is ready to use for sandwich or chaats.
The process of making mango chutney is very easy with a handful of ingredients. It is Prepared by crushing and blending all the ingredients like raw mangoes, mint and coriander leaves with basic spices like salt and cumin seeds. Chili, garlic, and ginger are also added to balance the tangy taste. Is it just me, or does the colour green make you feel cool and fresh too? It is the perfect antidote to the summer heat.
So that’s going to wrap it up with this special food raw mango mint chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
