Raw mango and Apple Pani Puri
Raw mango and Apple Pani Puri

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raw mango and apple pani puri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw mango and Apple Pani Puri is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Raw mango and Apple Pani Puri is something that I have loved my entire life. They are nice and they look fantastic.

A Simple way to prepare Raw Mango Pani Puri. Make this tangy, green Pani Puri water at home and have it with crispy puris. Do try this recipe at home and share your experience with us.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have raw mango and apple pani puri using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw mango and Apple Pani Puri:
  1. Make ready for pani
  2. Make ready 1 1/2 cup Water
  3. Get 150 ml Apple juice
  4. Make ready 200 gm raw mango
  5. Prepare 1 cup fresh coriander leaves
  6. Prepare 1 cup fresh mint leaves
  7. Get 4-5 green chillies
  8. Take 2 tsp jaljira powder
  9. Prepare 1 tsp cumin powder
  10. Make ready 1 tsp black salt
  11. Take 2 tsp lemon juice
  12. Prepare for stuffing
  13. Make ready 500 gm boiled potatoes
  14. Take 100 gm black gram (soaked overnight and boiled)
  15. Make ready 1 Onions finely chopped
  16. Prepare as needed ready made Pani puri

Made with raw mangoes, coriander, mint and spice powders, this Kairi ka Jaljeera tastes similar to pani puri ka pani. Made with raw mangoes, coriander, mint and spice powders, this Kairi ka Jaljeera tastes similar to pani puri ka pani, and is absolutely refreshing when served chilled. Peeled raw mangoes tossed with brown sugar, lemon juice and chilies transforms into a spicy, tangy salad that is unique in every respect. Peel and chop raw mango and apples.

Steps to make Raw mango and Apple Pani Puri:
  1. Firstly rinse mint and coriander leaves in water. Now add mint coriander green chilli and lemon juice (lemon juice is added while grinding to prevent mint and coriander leaves from turning dark) in small chutney jar and grind into smooth paste add water if necessary
  2. Now transfer into strainer and strain into large bowl now add jaljera powder black salt cumin powder to this chutney. And mix it well take 1/4 cup chutney and add to Apple juice to prepare Apple flavored water
  3. Now grind raw mango into smooth paste add water if required and strain into the green chutney which we have prepare early now add water and mix it well total 1.5lit water I have used now store this water in refrigerator and use it for 2 to 3 days
  4. For stuffing Roughly mash or chop the potatoes and add black salt to taste and red chilli powder finely chopped onions boiled black gram
  5. Now serve with Pani and stuffing

Cover and cook on slow flame till the water evaporates and the apple and mango become soft. Pani Puri (Gol Gappay), Puri Dahi and Pori Pantaras - An episode loaded with traditional Ramadan recipes. Sara Riaz is gearing up for upcoming month of Ramadan and Pani Puri - Gol Gappay - Panipuri - Pani puris are a great snack, served as chat and found on roadside food carts all over India. Heat oil in a big kadai and crackle mustard seeds. Add chana dal,urad dal and fry well.

So that’s going to wrap it up with this special food raw mango and apple pani puri recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!