Fish in raw mango curry
Fish in raw mango curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish in raw mango curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wash the fish and smear it with pepper powder, turmeric powder and salt. Pour oil in a pan and fry the fish. Pour oil in a pot and when the oil is hot add the mustard seed.

Fish in raw mango curry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fish in raw mango curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish in raw mango curry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish in raw mango curry:
  1. Take 500 gm baasa/ aar/ prawns / rohu
  2. Take 1 raw mango diced
  3. Take 200 ml coconut milk
  4. Prepare 1 onion
  5. Make ready 1 tomato
  6. Get 7-8 garlic cloves
  7. Take 2 inch ginger
  8. Get 1/2 tsp methi daana(fenugreek seeds)
  9. Prepare 1 tablespoon paprika
  10. Make ready 1 teaspoon Turmeric Powder
  11. Prepare 1 tablespoon Dhaniya (Coriander)powder
  12. Get to taste Salt
  13. Take 3-4 green chillies

There are different varieties of raw mangoes that's available in the market. One can use whatever is in season. I just added one mango today for the curry. If the raw mango is not very sour, add a little bit more.

Instructions to make Fish in raw mango curry:
  1. Wash and marinate the fish in turmeric and salt.
  2. Fry the fish in some oil and keep aside
  3. Make a paste of the onion, ginger, garlic, tomato and chillies
  4. Add the methi, paste and masalas (turmeric, paprika and dhaniya powder) to the pan and sauté till it releases oil.
  5. Add the diced raw mango, followed by the coconut milk.
  6. Let it simmer till the mangoes are half cooked. Add the fried fish thereafter.
  7. Let it simmer for 5 minutes. Add salt and a teaspoon of sugar to balance out the taste. Ready!!!

Kerala style Fish-raw mango curry is a delicious dish which is enjoyed by the people of every age group. The recipe by preethi Baliga teaches how to make Kerala style Fish-raw mango curry step by step in detail. This makes it easy to cook Kerala style Fish-raw mango curry in your kitchen at home. This curry is really mild yet flavorful. It isn't overpowered with spices unlike the other Red Fish Curry.

So that is going to wrap this up for this special food fish in raw mango curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!