Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aam ka achaar or raw mango pickle. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Punjabi Mango Pickle Recipe - Punjabi Aam ka Achaar. Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Pickle-making process can be a very easy task, if you have the right guidance and the perfect recipe.
Aam ka achaar or Raw mango pickle is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Aam ka achaar or Raw mango pickle is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook aam ka achaar or raw mango pickle using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aam ka achaar or Raw mango pickle:
- Prepare 2 kg kaccha aam
- Make ready 200-250 ml sarso ka tel
- Make ready 50 gms methi seeds
- Prepare 1 tsp kalongi
- Make ready 100 gms moti sauf
- Prepare 1 tbsp rai powder
- Get 1/2 tsp hing
- Get 1 tbsp haldi
- Take 1 tbsp Red chilli powder
- Get 250 gms salt(according to taste)
- Make ready as per taste mango pickle masala- optional
In India most household make a whole year's stock of mango pickle in summers when raw mangoes are available in abundance. Aam ka achaar is a spicy tangy tasty Punjabi pickle which is served with traditional Indian meals. It is made with raw mangoes and a mix of whole spices in mustard oil and lasts upto years! This mango pickle or Aam ka achar recipe is my family recipe.
Steps to make Aam ka achaar or Raw mango pickle:
- First take mangoes. Wash and dry them. Cut into small slices. Then add salt in it.
- Then dry them in sun light.(if sunlight not available dry in fan air) for 5-6 hour on a cloth.
- After dry them heat a pan at low flame. Pour oil and cook until smoke came.
- Turn off the flame. When it cools down add methi, kalonji all spices and add pickle and mix them properly.
- When it cools down add sodium benzoate(optional)to avoid spoiling pickle. Put it in a glass container and the pickle is ready now.
I make it exactly as my grand ma used to make. Mango Pickle or Aam ka achaar is an integral part of Indian cuisine. Pickles tickle our taste buds and can make any bald dish extra ordinary. There are variety of vegetables that are pickled in different ways like Ginger pickle, Gooseberry or Amla pickle, Green chilly pickle, Garlic pickle. Wash the mangoes well and wipe it dry with a towel.
So that’s going to wrap this up with this special food aam ka achaar or raw mango pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
