Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raw mango balls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raw mango balls is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Raw mango balls is something that I’ve loved my entire life.
Bengalis are known for their elaborate feasting and weak digestive fire 🔥. Popping an antacid after heavy meals is a common practice. To make these mango coconut balls, just throw all of the ingredients in your food processor and the enthusiasm of a raw foodie on too much date paste and these mango coconut balls were a-pulsing.
To get started with this particular recipe, we have to first prepare a few components. You can have raw mango balls using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raw mango balls:
- Make ready 1 raw mango chopped
- Prepare 2 chopped green chilli
- Make ready 1/2 cup mint leaves
- Prepare 1/2 cup coriander leaves
- Get 1/2 cup oil
- Get 1 1/2 cup besan
- Prepare 1/2 cup sugar
- Make ready 1/4 cup red chilli
- Make ready 1 tbsp coriander seeds
- Take 1 tbsp cumin seeds
- Get salt as taste
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Instructions to make Raw mango balls:
- Firstly peel and grate raw mangoes and add it to a bowl.
- Now add all the remaining ingredients into the bowl and mix properly.
- Now add oil to make it crispy and mix well.
- Now make small balls out of the batter. By the time we make balls, put the steamer on gas.
- Grease the tray with oil. Now place them on tray and in steamer. Cover with lid.
- After 15 - 20 min steamed balls are ready, let them cool.
- Now heat the oil for deep frying. Fry theses balls on medium flame and fry till golden brown. keep these balls on a paper towels to drain excess oil.
- Serve hot and ENJOY !
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