Raw Mango sweet pickle (Sweet Chutney)
Raw Mango sweet pickle (Sweet Chutney)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raw mango sweet pickle (sweet chutney). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This recipe is great in summers when we have fresh raw mangoes. Can be made in minutes and goes well with parathas and rotes. The sweet and sour taste of Sweet Mango Chutney with parantha and bread is liked a lot by kids.

Raw Mango sweet pickle (Sweet Chutney) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Raw Mango sweet pickle (Sweet Chutney) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have raw mango sweet pickle (sweet chutney) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raw Mango sweet pickle (Sweet Chutney):
  1. Get 1 kg mango
  2. Make ready 1 kg sugar(Half sugar or half jaggery)
  3. Take 1 tbsp salt
  4. Take 1 tbsp mauti sauph
  5. Make ready 1 tbsp lal mirch pisi
  6. Take 1 tbsp kashmiri mirch powder
  7. Prepare 1 tbsp bhuna jeera
  8. Prepare 1 tbsp garam masala
  9. Take 1 tbsp kishmish optional
  10. Prepare 1 tbsp melon seeds optional

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Steps to make Raw Mango sweet pickle (Sweet Chutney):
  1. First wash and dry mangoes.
  2. Grate them.Put them in a big kadai(pan).Add sugar in it.
  3. Cook it low flame.when sugar melt. Add all spices. keep stirring continuously.
  4. Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it.
  5. Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame.
  6. Sweet and spicy pickle is ready.cool it and keep it in glass container.

There are sweet, spicy, tangy variants of pickles. If you like Quick mango chunda Also, add the cumin seeds powder and mix well. Traditionally chunda is made by mixing grated raw mango, sugar and spices and placed in sunlight or. How to make Sweet Raw Mango Pickle. METHOD: Wash, peel and cut the mangoes into half-inch pieces.

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