Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chatpta pickle (piquant pickle of raw mango). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
See great recipes for Chatpta pickle (Piquant pickle of raw mango) too! #zing We all loves pickle. There is good combination of sour sweet and spicy flavour. There is no oil in this pickle and good option for Tiffin and breakfast. with any type of prathas.
Chatpta pickle (Piquant pickle of raw mango) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chatpta pickle (Piquant pickle of raw mango) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chatpta pickle (piquant pickle of raw mango) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chatpta pickle (Piquant pickle of raw mango):
- Make ready 1 kg Raw mango
- Take 750 gms sugar
- Get 1 tsp Fenugreek
- Make ready 1 tsp fennel seeds
- Get 1 tsp ajwain
- Get 2 tsp Cumin seeds
- Take 1/2 tsp Black salt(to taste)
- Make ready 1/2 black pepper
- Make ready 1/2 tsp White salt (to taste)
- Take to taste Red chilli powder
- Take 1/2 tsp Turmeric powder
This can be enjoyed with chapatis, paratha, rice or with any other dish. Tip : Always use dry spoon to take. Can't imagine a life without pickles and piquant chutneys? The wide spectrum of flavours packed inside this traditional pickle is sure to tease your taste buds!
Instructions to make Chatpta pickle (Piquant pickle of raw mango):
- First wash and peel all the mangoes cut in any size or shape with knife.
- Now in a deep vessel take water for boiling the mangoes, only single boil comes off the gas and drain all water from Mangoes. Now in a same pan pour bolied Mangoes sugar and 1/2glass water cover it with lid and keep aside for 1/2 hour.
- Now roast dry spieces and grind it in mixer.(not Smooth like a powder)
- The sugar must have almost melted.After half an hour take pan on the gas and mix it well with the help of spatula.when it starts boiling sprinkle salt to taste red chilli powder and turmureic powder and grind spieces stir occasionally. Sugar also realeses water it will take time to cook.cook until water reduce and don't make it too thick otherwise when it cools down it become too dry.
- For better result Cook well. now your sweet sour and spicy pickle is ready.keep in air tight container.
The bubbly flavours of raw mango and onions are enhanced manifold by the addition of apt spice powders. Mavinakayi Thokku/grated raw mango pickle is a delicious pickle variety of South India on mango season. A typical South Indian Style pickle made with pickling homemade spice powder made from the freshly ground spice, flavorful with no preservatives and. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. I tested & retested this recipe countless number of times so I have updated lot of tips for better shelf-life.
So that is going to wrap it up for this special food chatpta pickle (piquant pickle of raw mango) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
