Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjab raw mango pickle. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Among all the variety of pickles made all over India, Mango pickle or Aam ka Achar is definitely the most popular one as it is really tasty with robust flavors. It tastes tangy, spicy, and salty. This condiment is made using raw mangoes, powdered spices, salt and preserved in mustard oil.
Punjab Raw mango pickle is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Punjab Raw mango pickle is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have punjab raw mango pickle using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Punjab Raw mango pickle:
- Get 1/2 kg Raw mango (500 gms)
- Get 2 cups Mustard seeds oil
- Get as per taste Pickle masala
- Take 2 tbsp Nigella seeds (kalonji)
- Take 4 tbsp Fenugreek seeds
- Make ready 2 tbsp Red chilli powder
- Make ready 1 tbsp Black pepper
- Prepare 1 tbsp Cumin seeds
- Make ready 1 tbsp Turmeric powder
- Make ready 1/4 tsp asafoetida (hing)
- Make ready 4 tbsp Salt
- Prepare 4 tbsp Fennel seeds
I n my last post I mentioned about Punjabi Style Raw Mango Chutney. This is another Punjabi dish which I learnt from the Punjabi lady who stays in my apartment. Aunty actually gave me a live demo of this pickle. I had never tried to make raw.
Steps to make Punjab Raw mango pickle:
- First, cut the raw 🥠mangoes into pieces and take out the seeds and wash them with water.
- Sprinkle salt over it and leave it for 1 hour.
- Take the raw 🥠mangoes and spread them over cotton cloth again for 1-2 hours so that the moisture is absorbed by the cloth.
- Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well
- Transfer it in a glass jar and leave it for 5-7 day and shake the jar daily
- After 5 days your spicy pickle is ready to eat
Raw green mangoes are the star of this preparation. Like most preparations developed by our wise ancestors, along with lending fabulous taste, pickles are packed with nourishment and this one comes with many. The key ingredients of the Punjabi mango pickle are mangoes, mustard oil, fennel, nigella and mustard oil. Type of Mango for Making Pickle. For making green raw mango pickle use a special mango which is raw and large sized.
So that’s going to wrap it up with this exceptional food punjab raw mango pickle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
