Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo poha (potato puffed rice). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Aloo Poha (Potato Puffed Rice) is something which I have loved my whole life.

This is a flavourful breakfast recipe/ can be had as any meal of the day. How to make - Aaloo Pohe or Flattened Rice with Potatoes - Indian Vegan Recipe. Great dish for breakfast! "SUBSCRIBE" here to get updated on every new.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Prepare 2.5 cups thick Puffed Rice
  2. Get 1 onion
  3. Prepare 2-3 Potato
  4. Get 3 Green chilli
  5. Take 1 tsp Raw mango shredded (optional)
  6. Prepare 1 inch ginger
  7. Take 2 tsp Sugar
  8. Prepare 3-4 tsp oil
  9. Take 1 tsp Mustard seeds
  10. Take 1 tsp Urrad dal
  11. Make ready 1 tsp Channa dal
  12. Prepare 0.5 tsp cumin seeds
  13. Take Leaves Curry
  14. Make ready 3 cashews
  15. Prepare 10-15 Peanuts
  16. Make ready 0.5 tsp Turmeric
  17. Prepare 0.25 tsp Hing
  18. Prepare Salt
  19. Prepare For topping:
  20. Take 1 carrot
  21. Get 1 tomato
  22. Make ready Sev (optional)
  23. Get 0.25 tsp Aamchur Powder (optional)
  24. Make ready Pinch chat masala powder(optional)
  25. Make ready Yogurt (side)

Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes.

Steps to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Cover and cook till the potatoes are well done. Aloo poha is a quick, easy and healthy breakfast prepared with flattened rice and potato. It makes a tasty and filling breakfast/dinner. Aloo Poha and a glass of mosambi juice -Quick Breakfast Menu.

So that is going to wrap this up with this special food aloo poha (potato puffed rice) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!