Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ceviche de pescado. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ceviche de Pescado is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ceviche de Pescado is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ceviche de pescado using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ceviche de Pescado:
- Prepare 4 Tomatoes
- Get 2 Cucumbers
- Prepare 1 Carrots
- Prepare 12 Limes
- Prepare 1 Mango
- Make ready 1 Orange
- Get Handful Cilantro
- Prepare 1/2 Onion
- Prepare 1 1/2 kg Tilapia
Steps to make Ceviche de Pescado:
- Dice tomatoes, onion and mango. Shred carrot. Chop cilantro.
- Squeeze limes and orange.
- In a pan boil water with salt and garlic. Place the fish in pan until they appear white in color.
- Chop tilapia into bite size chunks.
- Put tilapia in the lime and orange juice. Season with pepper, salt, and garlic. You can add a pinch of oregano and a bit of jalapeño juice to add flavor. Let it sit for 30 minutes.
- Mix everything together. Add salt to taste.
So that’s going to wrap this up with this special food ceviche de pescado recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
