Mango 🥭 Phirni
Mango 🥭 Phirni

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango 🥭 phirni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango🥭🥭🥭 Ki Season mein if ye recipe nahi banayi toh kya banaya. Mango Phirni is a mango tongue twist on a classic Indian dessert Phirni. Ingredients Mango Milk Sugar Condensed milk ( optional ) Basmati rice Cardamom Almond / pistatio ( for garnish ).

Mango 🥭 Phirni is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mango 🥭 Phirni is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mango 🥭 phirni using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango 🥭 Phirni:
  1. Make ready 2 tbsps Gobindo Bhog/Basamati/Kali Jeera Rice
  2. Get 1 Litre Milk (Full Cream)
  3. Get 1/4 Cup Sugar
  4. Get 1/4 Cup Freshly Ground Cardamom Powder
  5. Take 2 tbsps Saffron Milk
  6. Take 1/2 Cup Mango Pulp (preferably, absolutely ripe & sweet mangoes)
  7. Prepare A few Dry Fruits (Chopped) & Fresh Mint Leaves (For Garnishing)
  8. Prepare 2-3 Cups Water (to wash & soak the rice)

Phirni is one such delicacy, which doesn't need any introduction and the addition of sweet mangoes takes the taste factor up by a notch. Every region in India has a different version of this traditional dish. Aam Phirni (Mango Phirni) is a very delightful dessert during mango season. A rich dessert made with whole milk, rice and mango puree and garnished with nuts.

Instructions to make Mango 🥭 Phirni:
  1. Wash clean & soak the rice in water for at least 30-45 mins & then, blend it to a coarse paste & keep aside.
  2. In a large saucepan- boil the milk, keep on stirring occasionally & simmer for 10 mins. Keep the gas flame on low until the milk thickens a bit, add into it the cardamom powder.
  3. Add in the prepared coarse rice paste and keep on stirring continuously for the next 5/6 mins. Else, lumps might form.
  4. Keep the flame on low & keep stirring for another 5 mins until the rice is well cooked.
  5. Now, add in- the sugar & the saffron milk & keep stirring the mixture, until it finely thickens & forms a creamy texture.
  6. At this point- put off the flame & pour into it, the previously prepared mango pulp and mix it nicely until well incorporated in the entire thick mixture.
  7. Finally, allow it to cool down completely and garnish with the dry fruits & fresh mint leaves & refrigerate the same for at least 1-2 hrs before serving it, absolutely chilled.

A perfect mango delight for our taste buds. For more recipes related to Mango Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao. Wash and soak rice for an hour. Drain the water and blend the rice in a blender to make a coarse powder. Mango Phirni is a How to make Mango Phirni Dessert at home ?

So that’s going to wrap this up with this special food mango 🥭 phirni recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!