Rajbhog and Mango shrikhand
Rajbhog and Mango shrikhand

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rajbhog and mango shrikhand. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

We actually never talked about our shrikhand much. We will tell you today why it's so favorite for many of them, and why even children love it. Many families have been ordering it online and stash it in their fridge regularly.

Rajbhog and Mango shrikhand is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rajbhog and Mango shrikhand is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have rajbhog and mango shrikhand using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rajbhog and Mango shrikhand:
  1. Prepare 1kg yogurt
  2. Get 11/4cup powder sugar (according to taste)
  3. Prepare 1 tbsp vanilla essence
  4. Make ready 1 ripe mango pieces
  5. Get as required Yellow clr (optional)
  6. Take As needed Saffron threads
  7. Make ready 1 tbsp milk
  8. Get as required Chopped pistachio
  9. Get as required Chopped almonds
  10. Get as required Chopped cashews
  11. Take 2-3pinch cardamom powder
  12. Take As required Mango essence

May contain Soy, Sulphites, Cashew, Almond and. Exotic Indian mangoes are used in their prime to make this silky and creamy Indian dessert. This instant mango shrikhand with greek yogurt and cream, also called amrakhand shrikhand, is a much-loved treat for the whole family. Mango Shrikhand is a take on the more traditional recipe of Shrikhand which uses only saffron and nuts to flavour it.

Instructions to make Rajbhog and Mango shrikhand:
  1. To make Srikhand, hung yogurt in a muslin cloth overnight. it looses most of its water and becomes thick and creamy. - refrigerate, to prevent curd from turning sour.
  2. Add sugar and vanila essence.In a small bowl take 1 teaspoon milk and add some saffron threads. Put into refrigerator for 20 mins.
  3. Divide curd into two equal part.
  4. In one partAdd small pieces of mango.and mango essence. mix it well. Transfer in a tight container
  5. In remaining curd add almond.. saffron milk,pistachio..cardamom powder..add 2-3 drops of yellow color. Mix it well.
  6. Serve shrikhand chilled.

Keri no Matho or Mango Matho is prominently. Shrikhand puri is very popular combination. Using mango in shrikhand gives it. Rajbhog or Raj Bhog is a classic Indian Dessert (Bengali Sweet) made with paneer cheese. This dessert is quite similar to another famous Bengali sweet — Rasgulla.

So that’s going to wrap it up with this exceptional food rajbhog and mango shrikhand recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!