Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, canned tuna, japanese brown rice kimbap. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Canned Tuna, Japanese Brown Rice Kimbap is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Canned Tuna, Japanese Brown Rice Kimbap is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:
- Take 1 canned tuna
- Prepare sheets Nori
- Take Ripe Mango
- Make ready Japanese Brown Rice
- Make ready Japanese Mayo
- Prepare Cane vinegar
- Make ready Sugar and salt (1 tsp each)
- Make ready Cucumber
Steps to make Canned Tuna, Japanese Brown Rice Kimbap:
- Cook the brown rice then add the vinegar with salt and sugar mixture.
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo
So that’s going to wrap this up with this special food canned tuna, japanese brown rice kimbap recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
