Mango Pudding
Mango Pudding

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Pudding is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mango Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.

Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. This rich and silky mango pudding is bursting with luscious mango flavor.

To begin with this recipe, we have to first prepare a few components. You can have mango pudding using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pudding:
  1. Take Mango Jelly
  2. Make ready 1 sachet instant mango jelly (15 g)
  3. Get 1 mango (cut into small diced)
  4. Make ready 120 g sugar
  5. Make ready 1 tbsp basil / sabja seeds
  6. Get 700 ml water
  7. Prepare Mango Pudding
  8. Prepare 1 sachet agar powder (7 g)
  9. Make ready 2 mangoes
  10. Take 700 ml milk
  11. Take 100 g sugar
  12. Take 40 g condensed milk (optional, you can add more sugar)

She knows how to use her appearance to attract others and has a competitive streak. Adding mango to pudding only creates an even more flavorful experience. Mango Pudding #MangoPudding #Mango #pudding Mango is a simple dessert that can be made using very minimal ingredients and is so soft and creamy and it is. This mango pudding is simply the best.

Instructions to make Mango Pudding:
  1. Prepare Mango Jelly ingredients. Soak basil seeds in hot water for 10 minutes until translucent coat is formed.
  2. Mix jelly powder, sugar, and water together in the pot. Heat with medium fire until it boiled. Turn off the heat and let it a bit cool around 7 minutes, then pour it into the mold. Put mango and basil seed into mango jelly. Chilled it on the fridge for 30 minutes until jelly is firmed.
  3. Prepare Mango Pudding ingredients while waiting. Take mango and a bit of water into a blender. Grind into smooth puree. Mix mango puree, agar powder, sugar, milk, and condensed milk in a pan. Heat with medium fire until it is boiled. Turn off the heat and let it a bit cool. Pour the pudding mixture on top of mango jelly. Chilled it again on the fridge for 2 hours until it totally firmed.
  4. Serve while it chilled ✨

And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. See more ideas about Mango pudding, Mango pudding recipe, Mango recipes.

So that is going to wrap this up with this special food mango pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!