Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, onam vibhavangal -mango kalan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Onam Vibhavangal -Mango kalan is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Onam Vibhavangal -Mango kalan is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have onam vibhavangal -mango kalan using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Onam Vibhavangal -Mango kalan:
- Get 3 Mango Ripe (Pulp or slices without skin)
- Take 1/4 cup Coconut gratd
- Make ready 3 green chillies
- Get 1 tsp garlic
- Get 1/2 tsp jeerakam
- Take 1/2 tsp turmeric powder
- Get For sauting
- Make ready 1 tbs Onions sliced
- Make ready 1 tbsp ginger grated-
- Prepare 2 sprigs curry leaves
- Take to taste salt -
- Get 1/2 tsp Asfoetida powder
- Prepare 2 tbsps oil
- Prepare i
Steps to make Onam Vibhavangal -Mango kalan:
- Grind the coconut with the turmeric,green chillies,jeerkam.Mix it with the mango pulp,salt and boil it for a few minutes stirring
- .Now splutter the mustard seed in oil and saute onions,ginger and curry leaves.Add the asafoetida powder and add everything to the mango pulp curry. Mix well.The thick juicy curry with a good aroma is ready…
So that’s going to wrap it up with this special food onam vibhavangal -mango kalan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
