Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango float in a cup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mango Float in a cup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mango Float in a cup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mango float in a cup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Float in a cup:
- Get 1 ripe Mango (sliced)
- Get 1 can condensed milk
- Get 1 pack Graham (crushed)
- Make ready 60 grams powdered sugar
- Take 250 ml whip cream
- Make ready 4-6 glasses
- Prepare Mint leaves (garnishing)
Steps to make Mango Float in a cup:
- Mix the condensed milk, whip cream and powdered sugar. Fold them well until they are all smooth and creamy.
- Place 2 tbsp of the mixed cream and then crushed graham's then slices of mangoes. Repeat the procedure until it's 3/4 of the glass is filled.
- Let it cool for 30mins. Top it with mint and serve it while they are cold.
So that is going to wrap this up for this special food mango float in a cup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
