Capiz Mangagat Fish in Mango Sauce And Malabar Salad
Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. Take FOR FISH:
  2. Prepare 2 lb. Mangrove Snapper (Mangagat Fish)
  3. Prepare BREADING:
  4. Make ready 1 Cup Flour
  5. Prepare 1 tsp Baking Powder
  6. Make ready 2 Tsp Cayenne
  7. Get 1 pinch pf salt and black pepper
  8. Prepare MANGO SAUCE:
  9. Prepare 1 Ripe Mango
  10. Prepare 1 tsp. Lime Juice
  11. Prepare 1 clove Garlic
  12. Prepare 1 Tbsp. Vinegar
  13. Prepare 1 tsp. Sugar
  14. Make ready 2 tsp. Olive Oil
  15. Make ready 1 tsp. Paprika
  16. Take Chilli
  17. Make ready creamy sweet potato
  18. Take 1/4 Kg. Sweet Potato (Violet color)
  19. Take 3 Tbsp. Coconut milk
  20. Get to taste Salt and pepper
  21. Get malabar salad
  22. Take Malabar Spinach (Alugbati leaves)
  23. Take 3 Tbsp. Cidar Vinegar
  24. Make ready 1 Tbsp. Olive Oil
  25. Make ready to taste Salt and pepper
  26. Take For Plating :
  27. Take Cucumber
  28. Get Small onions
  29. Make ready Spring onion
  30. Take Cherry tomatoes
Instructions to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. First Fillet the Snaper Fish.
  2. For breading: Combine all ingredients and set a side.
  3. Heat Oil.
  4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
  5. Boil sweet potato.
  6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
  7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
  8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
  9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
  10. For Plating
  11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
  12. Done.

So that’s going to wrap this up for this special food capiz mangagat fish in mango sauce and malabar salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!