Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, instant mango garlic chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Mango garlic chutney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Instant Mango garlic chutney is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant mango garlic chutney using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Instant Mango garlic chutney:
- Get For making chutney
- Make ready 1 raw mango chopped
- Get 8-10 garlic pods
- Get 2 chopped green chillies
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp turmeric
- Take As per taste salt
- Take 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Get As required water
- Get 1 tbsp dessicated coconut
- Make ready For tempering
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
Instructions to make Instant Mango garlic chutney:
- Add all the mentioned ingredients to the blender and grind into fine paste. Water quantity can be adjusted accordingly.
- For tempering the chutney heat oil in kadai and add mustard seeds,cumin seeds and put in the chutney.
So that is going to wrap this up with this special food instant mango garlic chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
