Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango onion chutney in traditional way. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Onion Chutney in Traditional way is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mango Onion Chutney in Traditional way is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mango onion chutney in traditional way using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Onion Chutney in Traditional way:
- Prepare 1 raw mango
- Make ready 1/2 cup raw onion finely chopped
- Make ready 1 spoon Jeera
- Make ready 1 spoon red chilli powder
- Prepare 1/4th cup Coriander finely chopped
- Get 2 spoons Curry leaves
- Make ready 1 tablespoon Asafoetida
- Get to taste Salt
- Take 1/2 cup Jaggery
- Prepare 2-3 Garlic cloves
Instructions to make Mango Onion Chutney in Traditional way:
- Peel the outer part of Raw mango and finely chop it.
- In crusher add Jeera, Garlic, Red chilli powder, Coriander, curry leaves, salt to taste, Asafoetida crush it to the fine paste.
- Add 1/4th cup of finely chopped onion and crush it
- Then add finely chopped mango and jaggery crush it nicely.
- Now again on top add remaining finely chopped onion and mix it.
So that is going to wrap it up for this special food mango onion chutney in traditional way recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
