Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sour,sweet and spicy raw mango chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sour,Sweet and Spicy Raw Mango Chutney is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sour,Sweet and Spicy Raw Mango Chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sour,sweet and spicy raw mango chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sour,Sweet and Spicy Raw Mango Chutney:
- Get 2 Raw mango
- Prepare 100 gms Jaggery
- Take 2 tbsp red chilli powder
- Take 1/2 tsp tumeric
- Get 1/2 tsp hing
- Get 1 tsp mustard seeds
- Take 1 tsp jeera
- Get 1 tbsp saunf (fennel seeds)
- Prepare to taste salt
- Make ready oil for tampering
Instructions to make Sour,Sweet and Spicy Raw Mango Chutney:
- Clean raw mango and then peel the skin.Cut the mango into small cubes and keep it aside.
- Heat oil in a sauce pan. Add mustard seeds, jeera,fennel seeds, and allow it to splutter.Add hing, red chilli powder,tumeric and mix well. Add the mango pieces and mix well.
- Add salt and grated jaggery and cook for 10 mins on slow flame.
- Once the mango pieces are soft,remove from flame and allow it to cool.
- Serve it with chapati or rice.
So that is going to wrap this up with this exceptional food sour,sweet and spicy raw mango chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
