Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, raw mango and jaggery chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Raw mango jaggery jam is the wonderful recipe which will liked by all. The speciality of this dish is you will find all four flavors in it namley sweet. Welcome to virasat ghar ki channel, in this channel I share various kind of dishes/ Recipe in my style which is very simple to make with ingredients.
Raw Mango and Jaggery Chutney is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Raw Mango and Jaggery Chutney is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have raw mango and jaggery chutney using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango and Jaggery Chutney:
- Take 1 small sized Raw mango
- Make ready 1/4 cup Crushed jaggery
- Get 1 tbsp Lemon juice
- Take 1 tsp Termeric powder
- Get 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Make ready 1 tsp Chilli powder
- Take to taste Salt
- Prepare 1 tbsp Mustard oil
Sweet and spicy chutney made with raw mangoes! This chutney tastes great with paratha and is the perfect. Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.
Instructions to make Raw Mango and Jaggery Chutney:
- Cut the mango in cube pieces.
- Heat the oil in a pan.
- Add mango pieces and stir for 20 seconds.
- Add the water on a low flame.
- Once the raw mango is half done, - add the rest ingredients.
- Let it get cooked for 5 more minutes.
- Slowly the mixture would thicken.
- Turn the gas off.
The Sweet and Spicy Raw Mango Chutney can be had alongside with vegetables and breads like Paratha, Thepla or as a spread oven toasted bread. If you like this recipe, you can also try other Chutney. Mango recipes: Murabba, Panna, Chutney and Mangai Sadam. Here are some tongue tickling raw mango recipes for you to indulge in. Adding water isn't required as the mangoes and sugar will leave enough syrup for the mixture to get cooked.
So that’s going to wrap it up with this exceptional food raw mango and jaggery chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
