Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango bhapa doi/steamed yogurt mango pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ingredients for Mango Bhapa Doi Recipe. Bhapa Mango Doi/ Steamed Mango yogurt ( Bengali traditional Dessert) It is a Bengali traditional Dessert, made with condensed milk, Hung curd, Mango pulp. Sweetened Indian Yogurt dessert 'Bhapa doi' and cheesecake comes together in this delicious recipe and mingles with mango and cardamom.
Mango Bhapa Doi/Steamed Yogurt Mango Pudding is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mango Bhapa Doi/Steamed Yogurt Mango Pudding is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mango bhapa doi/steamed yogurt mango pudding using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Bhapa Doi/Steamed Yogurt Mango Pudding:
- Get 1/2 cup mango pulp
- Take 1 cup hungcurd/thick curd
- Take 1 tin condensed milk
- Get 1/2 cup milk
- Take 1/2 cup ripe mango peeled & sliced
- Prepare Few almonds for garnishing
Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed. This desert is kind of pudding like, but without gelatin or chinagrass or Take some thick unsour yogurt in a sieve rested over a bowl. I put this set up in fridge overnight. Look how much whey has been collected.
Steps to make Mango Bhapa Doi/Steamed Yogurt Mango Pudding:
- Blend together hungcurd, condensed milk & mango pulp till well mixed in a blender.
- Transfer it into a bowl.Add milk & mix well.
- Boil sufficient water in the lower container of a steamer.Pour the mango mixture into a steel container greased with ghee.
- Place it on the upper container or deck of the steamer.Put the lid & steam for 30 mints.
- Cool & chill in a refrigerator.Decorate with mango slices & almonds.
Bhapa Doi-Steamed Yogurt is a popular Bengali dessert served chilled. It is a steamed yogurt dessert which is served chilled. Bhapa doi can be served topped with nuts or fresh fruits If you love chilled dessert, you will love mango shrikhand which is prepared with hung curd and do check up a. Bhapa Doi is a steamed yogurt pudding, originating from the West Bengal region of Indian. It is typically cooked in a stove top pressure cooker, Instant Pot, Mealthy MultiPot or Pressure Cooker.
So that is going to wrap it up for this exceptional food mango bhapa doi/steamed yogurt mango pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
