Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kancha aam er chutney or raw green mango chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aam'er Tok (pronounced "tawk") is a recipe for the hot Bengal summers when the mangoes are not ripe yet, and the frequent nor'westers or afternoon storms. Kacha Aamer chutney or green mango chutney is a mouth watering & easy to make recipe! This Bengali style tangy and spicy chutney prepared from raw or unripe.
KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kancha aam er chutney or raw green mango chutney using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY:
- Make ready 3 Raw mango
- Get 5-6 Garlic pods
- Take 3-4 Chilli (chopped)
- Take to taste Salt
- Make ready 1 handful Coriander (chopped)
- Make ready To taste Sugar (optional)
Chutney means condiments to rest of the world but to a Bengali it is Chatni. And Bengali chatni has to be sweet, bit sour; sometimes with a hint of hot spices. In fact it is a fine balance between all these. Green mango chutney/Chutney recipe/Kacha amer misty chutney/.
Instructions to make KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY:
- Wash and peel the mangoes. Grate them with a grater.
- Now roast the garlic pods directly in the heat (Make sure you don't burn them). Cut them into small pieces.
- Now add all the ingredients & mix well.You can add sugar if the mangoes are too tangy. Refrigerate it.
- It tastes amazing when serve chilled..
Here is a easy and tasty Bengali Kacha Aamer Chutney or Raw Mango Sweet Chutney Recipe. So let's watch how to make and must try at home in summer season. Turn off heat and sprinkle all spice and mix well. Green mango chutney is a summer special that is prepared as a condiment and also as a jam spread. The kacche aam ki chutney is a sweet and sour chutney which is truly delicious and absolutely mouth-watering.
So that’s going to wrap it up with this special food kancha aam er chutney or raw green mango chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
