Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw mango tangy,sour, sweet,spicy chutney😋. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Here's an easy tangy, sweet & spicy raw mango (kachhi kairi) chutney recipe. This is one of my friend's mom's recipe. I Have tried to make it as authentic as possible.
Raw mango tangy,sour, sweet,spicy chutney😋 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Raw mango tangy,sour, sweet,spicy chutney😋 is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook raw mango tangy,sour, sweet,spicy chutney😋 using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raw mango tangy,sour, sweet,spicy chutney😋:
- Make ready 2 raw mango
- Prepare 6 garlic
- Get 4 dry red chillies
- Prepare 4 mint leaves
- Take 1 onion
- Get 1 small piece of ginger
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp jaggery/sugar(optional)
- Make ready 1/4 tsp lemon juice
- Make ready Salt as per taste
- Take 2-4 tsp Water as per requirements
Mango season and summer vacations are two good things that come together. It's the time when Indian kitchens do the mango tango; raw and ripe avatars - ranging from curries. The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green Adjust the quantity of sugar, salt and green chillies according to tanginess of green raw mangoes you are using.
Instructions to make Raw mango tangy,sour, sweet,spicy chutney😋:
- First wash raw mango & chopped roughly & chopped onion & garlic & ginger too.
- Take a mixer jar add chopped raw mango,add onion, ginger & garlic pieces & mint leaves & dry red chillies & cumin seeds, grind well try to use little bit of water while grinding.
- Make sure it's completely grind well then turn into bowl add salt as per taste then little bit of jaggery or sugar(optional) mix well & add 1/4 tsp lemon juice mix it.
- Tangy sweet spicy sour chutney is ready to beat the heat.
You can altogether avoid sugar if you want to have just spicy-tangy chutney. Love the tang of raw mango? We give you the innovative raw mango chutney recipe to spice up your meals and health. No other can get better than this! Aam ki Launji is a sweet and spicy chutney made of raw green mangoes.
So that’s going to wrap this up for this exceptional food raw mango tangy,sour, sweet,spicy chutney😋 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
