Mango Pudding
Mango Pudding

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. This rich and silky mango pudding is bursting with luscious mango flavor.

Mango Pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mango Pudding is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mango pudding using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mango Pudding:
  1. Make ready 2 cups ripe mango pieces
  2. Make ready 1 cup milk
  3. Get 1 pinch cardamom powder
  4. Take 2 drops vanila essence
  5. Prepare 1/4 cup sugar or as per taste
  6. Get 7 gms agar agar powder or strips
  7. Get 3/4 cup water

She knows how to use her appearance to attract others and has a competitive streak. Adding mango to pudding only creates an even more flavorful experience. Mango Pudding #MangoPudding #Mango #pudding Mango is a simple dessert that can be made using very minimal ingredients and is so soft and creamy and it is. This mango pudding is simply the best.

Steps to make Mango Pudding:
  1. Collect all ingredients for pudding.
  2. Soak agar agar in 3/4 cup water for 10 minutes.
  3. Puree the ripe mango pieces and one fourth of the milk to a smooth puree in a blender.
  4. Remove to a bowl and set aside.
  5. Place the agar agar along with the water on low heat and keep stirring till agar agar is completely dissolved.
  6. Bring the milk to a boil, add sugar.
  7. Add cardamom powder and simmer on low flame for 3-4 mins.
  8. Add the agar agar mixture and keep stirring on low flame for 4 mins.
  9. Turn off heat and allow to slightly cool but should be warm.
  10. Add the mango puree to the agar agar mixture and mix well.
  11. Pour the mixture into serving bowls.
  12. Allow to set at room temperature and cover with plastic wrap.
  13. Place in the fridge for at least 3 to 4 hours.
  14. At the time of serving garnish with mango pieces and serve chillied.

And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. See more ideas about Mango pudding, Mango pudding recipe, Mango recipes.

So that is going to wrap it up for this special food mango pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!