Brined Raw Mango Chutney
Brined Raw Mango Chutney

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, brined raw mango chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brined Raw Mango Chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Brined Raw Mango Chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have brined raw mango chutney using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brined Raw Mango Chutney:
  1. Get For brined Mango:
  2. Get 2 cups water
  3. Get 2 green chillies
  4. Make ready 2 mangoes
  5. Prepare 1/4 cup salt
  6. Take For Chutney:
  7. Take 1/2 cup shredded coconut
  8. Get 2 shallots
  9. Get 1-2 red dry chillies
  10. Make ready 2 curry leaves
  11. Take 1 tsp coconut oil
  12. Take 2 pieces cut brined mango
Instructions to make Brined Raw Mango Chutney:
  1. For brined mangoes.First cut and wipe the mangoes removing the seed from inside. Then bring water to rolling boil add 1/4 cup salt to it. Let it cool completely.Transfer it to a glass ware Add the cut mangoes and green chillies to it.Add a little oil (that prevents it from spoiling).let it hit the sun for few days. Store it airtight.
  2. For chutney crush the shallots and dry chillies to fine paste. In a mixer grind together this mixture with some shredded coconut, curry leaves,brined mango pieces and little coconut oil.
  3. Add salt only if required..since the brined mangoes are themselves salty. Balance the flavors and have it with hot rice.

So that is going to wrap it up for this special food brined raw mango chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!