Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, raw mango sweet pickle (sweet chutney). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raw Mango sweet pickle (Sweet Chutney) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Raw Mango sweet pickle (Sweet Chutney) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook raw mango sweet pickle (sweet chutney) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango sweet pickle (Sweet Chutney):
- Prepare 1 kg mango
- Get 1 kg sugar(Half sugar or half jaggery)
- Prepare 1 tbsp salt
- Get 1 tbsp mauti sauph
- Prepare 1 tbsp lal mirch pisi
- Take 1 tbsp kashmiri mirch powder
- Make ready 1 tbsp bhuna jeera
- Get 1 tbsp garam masala
- Take 1 tbsp kishmish optional
- Take 1 tbsp melon seeds optional
Instructions to make Raw Mango sweet pickle (Sweet Chutney):
- First wash and dry mangoes.
- Grate them.Put them in a big kadai(pan).Add sugar in it.
- Cook it low flame.when sugar melt. Add all spices. keep stirring continuously.
- Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it.
- Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame.
- Sweet and spicy pickle is ready.cool it and keep it in glass container.
So that is going to wrap this up for this special food raw mango sweet pickle (sweet chutney) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
