Amba Khatta (Raw Mango Chutney)
Amba Khatta (Raw Mango Chutney)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amba khatta (raw mango chutney). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Amba Khatta (Raw Mango Chutney) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Amba Khatta (Raw Mango Chutney) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have amba khatta (raw mango chutney) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Amba Khatta (Raw Mango Chutney):
  1. Make ready 1 mango(medium sized)
  2. Take 1 1/2 cup water
  3. Make ready To taste salt
  4. Get 1/2 cup sugar
  5. Get 2 tbsp grated coconut
  6. Get 1 tbsp oil
  7. Get 1 tsp panch phoron
  8. Make ready 2-3 dry chillies
  9. Prepare 3-4 garlic cloves crushed
  10. Take 1 sprig curry leaves
  11. Make ready 2 tsp ginger garlic paste
  12. Get 1/2 tsp turmeric powder
  13. Take 1 tsp red chilli powder
  14. Take 1 pinch asafoetida (hing)
  15. Get 1 tsp roasted cumin powder
Instructions to make Amba Khatta (Raw Mango Chutney):
  1. Take the mango and cut into cubes. Wash them well.
  2. Take water in a pan. Add the mango cubes, pinch of turmeric powder and salt. Boil them for 7-8 minutes or till the mango becomes little soft.
  3. Add sugar and cook for another 2 minutes. Next add red chilli powder, mix well and cook for a minute. Remove from the flame and keep aside.
  4. Heat oil in another pan. Add panch phoron, dry chiilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, hing and saute for 2-3 minutes.
  5. Now add the mango mix and cook on a low flame for 5-6 minutes till the consistency becomes thicker.
  6. Add grated coconut, mix well and cook for a minute.
  7. Finally add roasted cumin powder and turn off the flame.
  8. Serve the delicious 'Amba Khatta' (Raw Mango Chutney) as a side dish with lunch/dinner.

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