Thai coconut Icecream with fruits and sticky rice
Thai coconut Icecream with fruits and sticky rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai coconut icecream with fruits and sticky rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai coconut Icecream with fruits and sticky rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Thai coconut Icecream with fruits and sticky rice is something that I’ve loved my whole life.

In the heat of Thailand, there is nothing more refreshing than coconut ice cream that is sold by vendors on bikes. I could not decide between my two favourite Thai desserts — mango sticky rice and coconut ice cream. This Thai dessert of glutinous sticky rice, seasoned with This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you.

To begin with this particular recipe, we have to first prepare a few components. You can have thai coconut icecream with fruits and sticky rice using 16 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Thai coconut Icecream with fruits and sticky rice:
  1. Get for coconut sticky rice:
  2. Prepare 1 1/2 cups Thai sticky rice
  3. Get 1 can unsweetened coconut milk
  4. Take 1/4 cup sugar
  5. Make ready 1/4 teaspoon salt
  6. Get For Coconut Icecream:
  7. Prepare 1 cup tender coconut water
  8. Make ready 1/2 cup Milk
  9. Take 4-5 tbspn coconut shreds/bits(optional)
  10. Make ready 1/2 cup heavy whipping cream
  11. Make ready 250 ml condensed milk
  12. Make ready For topping:(Thai toppings)
  13. Get 100 gm palm seeds (look chid)
  14. Make ready 70 gm roasted peanuts(preferably halved)
  15. Prepare 100 gm Thai Red Ruby (Tub Tim Grob) (mostly available as preserves in cans)
  16. Get 1 ripe mango sliced thin and Long in fine strips

It's light and refreshing, and aromatic with coconut milk and coconut water. The vodka helps prevents the ice cream from freezing too hard. It is optional and you're welcome to use other techniques for creating scoopable ice. Right: Coconut milk ice cream with mango and sticky rice at Chim by Siam Wisdom (One MICHELIN Star).

Instructions to make Thai coconut Icecream with fruits and sticky rice:
  1. For coconut Icecream:
  2. Take a deep bowl and add the coconut water in it
  3. Next Step is to add the milk
  4. Add the condensed milk next and mix
  5. Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix.
  6. Add in the coconut bits
  7. Give it a good mix. Now the Coconut ice cream is ready to freeze.
  8. Transfer it to a container and freeze it for minimum 6-8 hours or preferably, overnight.
  9. Make sure the fruits are chopped and chilled before Icecream is served
  10. Before serving, prepare the sticky rice to make sure it's slightly warm to be served with chilled Icecream
  11. For coconut sticky rice:
  12. Wash and Steam rice until tender — about 30 minutes — then remove from heat
  13. Mix coconut milk, sugar, salt and bring to a boil, stirring to dissolve sugar (about a minute)
  14. Pour mixture over rice, mix well, cover and set aside a half-hour so the liquid is absorbed.
  15. Cover the rice and place it in a bowl to cool off a bit
  16. Scoop out Icecream in serving bowls and serve each serving with 2 tbspn warm sweet sticky rice and 1 tbspn of each chilled fruits.
  17. Enjoy!
  18. Tip:Choice of fruits is completely seasonal. You may also choose to add jellies, boiled sweet corn kernels, ripe pieces of jackfruits or cooked glass noodles as toppings

The dessert is usually enjoyed with a slew of other pound-piling but irresistible toppings - think sticky rice, lotus seeds, sweet potatoes in syrup or taro cubes to complement the creamy coconut. Bring Purple Sticky Rice and water to boil in large saucepan. While rice is still warm, add sugar to taste, stirring to dissolve. Serve pudding warm, topped with dollop of cold salted coconut cream, sesame seeds and fresh fruit. · Thai Coconut Sticky Rice With Mango (Khao Niao Mamuang) This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and This mango sticky rice is a delicioud Thai dessert combining coconut rice and mango.

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