Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet sticky rice with mango 🥭. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet sticky rice with mango 🥭 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sweet sticky rice with mango 🥭 is something which I have loved my entire life. They are fine and they look wonderful.
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. This is a super popular Southeast Asian Dessert that is thoroughly enjoyed all over the world today.
To get started with this recipe, we must prepare a few components. You can cook sweet sticky rice with mango 🥭 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet sticky rice with mango 🥭:
- Get 250 g thai sticky rice (I use half white and half black but you can use just white sticky rice)
- Take 250 ml or 1 tin coconut milk
- Prepare 80 granulated sugar
- Make ready 1/2 tsp salt
- Get 2-3 ripe mango (peeled and cut up)
- Take 1-2 tbsp from the thick part of coconut milk from the tin
- Get 1 tbsp sesame seeds (toasted)
You'd be surprised how easy it is to prepare this dessert. Plus, I love the fact that I can adjust the sweetness level and keep the dish on the healthier. Amaretto peaches with sweet vanilla rice. The original recipe will yield a watery conconction, so I cooked the sweet rice in my rice cooker with coconut milk instead of water.
Steps to make Sweet sticky rice with mango 🥭:
- Soak your sticky rice in the water at least 2 hours or over night.
- On the steamer, drain soaked rice into the colander and transfer rice to a muslin cloth and place it in the bamboo steamer. Cover and steam over high heat for 30 to 45 minutes, or until rice is cooked.
- To make salty coconut topping, while you are waiting for your rice to cook, open a tin of coconut milk and scoop a couple of tablespoons of the thick part of coconut milk into a small saucepan, keep stirring, turn the heat on low heat to warm through the coconut milk. Once coconut milk start to simmer add a pinch of salt, mix well and turn the heat off.
- To make sweet coconut sauce to pour onto sticky rice, put the rest of coconut milk in another saucepan, add 80g of sugar and 1/2 tsp of salt and stir until all the sugar dissolved. Turn the heat off.
- Once your sticky rice cooked, transfer it into a big mixing bowl. Add the sweet coconut milk sauce into the sticky rice and mix well. Leave it for about 30 min, give time of the sticky rice to absorb all coconut milk mixture.
- Serve with cut up mango and top up your sticky rice with salty coconut milk and toasted sesame seeds.
Also there's no need to add that much sugar, but adjust to your taste. Glutinous rice is cooked in creamy coconut milk and paired with sweet slices of mango for a delicious, aromatic dessert! I can't say how many times I would go to Thai restaurants just to have this for dessert, but fortunately I have figured out how to make it myself, and it really is so easy to pull together. Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang). Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
So that is going to wrap it up with this exceptional food sweet sticky rice with mango 🥭 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
